7. Dakjuk
Dakjuk made from chicken boiled in water mixed with onion and garlic. Then add the rice and meat cooked until the chicken is cooked. The result, as a very thick porridge, rich chicken and garlic flavor.
6. Hoeddeok
If you like to taste sweet, Korean food may be must be tested. Hoeddeok like pancakes, but how to make it just over complicated. Because it is made from a yeast dough mixed splashed's cinnamon, brown sugar, and walnuts. Everything is fried in a greasy container.Hoeddeok well-liked kids in Korea.
5. Yangnyeom Tongdak
When you try it, you're probably not going back to Kentucky Fried Chicken, but switched to Korean Fried Chicken. That's because typical Korean fried chicken with Tongdak Yangnyeom name. When you first bite, it tasted sweet mixed with spicy sauce. Then it will taste crisp and chicken empuknya.
4. Japchae
When tasting it, will know how delicious this dish. Initially, Japchae are popular in Korea and other countries, made without noodles. Was a king and a cooks who first made Japchae.
Others with now where the noodles are important elements of this cuisine. Noodles made from sweet potato has a texture that makes it more supple. Noodles with vegetables cooked with various half-baked, then blended with sauteed way.
3. Bulgogi
Perhaps the menu is the most widely known, usually in restaurants, Korean BBQ is always menampilkanBulgogi. The menu is made of sliced beef dipped in a sauce made from pear juice, garlic, soy sauce, and more. It was, was a piece of meat tender sweet, savory, and delicious.
2. Bibimbap
In Korean, "bibim" means "mixed" and "bap" means rice. All ingredients except the meat is prepared in advance and then be added on top of warm rice. After that, add fried bacon and fried eggs on it.
Bibimbap is usually served with a spicy sauce made from gochujang (Korean chili paste) and added as desired.
1. Kimchi
Kimchi is a Korean food and is a fermented dish such as bread or yoghurt. Korean food is made from cabbage wrapped chili powder mixture, garlic, leeks, shallots, pear juice, and more.
Kimchi is a dish that must exist in Korea, whether it's at breakfast, lunch, or dinner.it's not good looking exciting, but it's charming.
